LUNCH Menu

Lunch is served between 11AM - 3PM ( 7 days a week). You can order lunch plates after 3PM for $1.00 extra.

  • BURRITO CALIFORNIA

    7-inch rolled flour tortilla stuffed with choice of steak or chicken, refried beans, shredded cheese, grilled onions and sour cream. Topped with our special blended white cheese. Served with lettuce, shredded cheese and tomatoes. Choice of Ranch, Thousand Island, Blue Cheese & Italian dressing.

    HUEVOS CON CHORIZO

    Two scrambled eggs with Mexican sausage. Served with rice, refried beans and flour tortillas.

    1/2 BURRITO DELUXE

    One beef or chicken burrito with beans topped with lettuce, tomatoes, sour cream and guacamole.

    1/2 ENCHILADAS SUPREMAS

    One chicken and one beef enchilada topped with cheese, lettuce, guacamole, tomatoes and sour cream. Served with your choice of rice or refried beans.

    LUNCH FAJITAS

    A lunch sized portion of our sizzling fajitas with your choice of steak or chicken. Served with rice, refried beans, guacamole salad, sour cream and two flour tortillas. Steak or Chicken.

    LUNCH TEXAS FAJITAS

    A lunch sized portion of tender beef, chicken and shrimp grilled with onions, tomatoes, red bell peppers and bell peppers. Served with rice, refried beans, guacamole salad, sour cream and flour tortillas.

    FLAUTAS MEXICANAS (TAQUITOS)

    Rolled corn tortillas, one chicken and one beef, topped with melted and shredded cheese, served with guacamole salad and your choice of rice or refried beans.

    LUNCH FAJITAS NACHOS

    Tender strips of marinated chicken or steak with sautéed onions, peppers and tomatoes. Served with lettuce, guacamole, sour cream and Pico de Gallo.

    QUESADILLA EL BURRITO

    A lunch sized cheese quesadilla with steak, chicken and shrimp, peppers, onions and tomatoes. Served with lettuce, tomatoes, shredded cheese and choice of rice or refried beans.

    MEXICAN ALAMBRE

    Chicken or Steak grilled with onions, peppers, tomatoes, and melted cheese. Served with rice and refried beans.

  • SPEED GONZALEZ

    One taco, one enchilada & choice of rice or refried beans.

    FAJITAS VEGETARIANAS

    Mushrooms, bell peppers, squash, onions, tomatoes and spinach cooked in the sizzling fajita style. Served with guacamole salad, sour cream, rice refried beans and flour tortillas.

    HUEVOS CON PAPAS

    Two scrambled eggs with seasoned potatoes. Served with a side rice and beans.

  • 1/2 SHRIMP CHIMICHANGA

    One rolled and fried flour tortilla filled with shrimp and topped with white melted cheese, guacamole, lettuce, tomatoes and sour cream. Served with your choice of rice or refried beans.

    LUNCH SHRIMP FAJITAS

    One A lunch sized portion of sizzling shrimp grilled with peppers, onions, tomatoes and red bell peppers. Served with rice, refried beans, sour cream and guacamole salad.

    1/2 SHRIMP & RICE

    Grilled shrimp, squash and zucchini served on a bed of rice with white melted cheese.

    1/2 EL BURRITO CHEESE CHICKEN

    Soft flour tortilla filled with grilled chicken strips, grilled onions and white melted cheese. Served with lettuce, tomatoes, and choice of rice or refried beans.

    1/2 EL BURRO DE LA ROQUETA

    Delicious grilled chicken rolled in a flour tortilla and topped with white melted cheese, ranchero sauce and pico de gallo. Served with choice of rice or refried beans.

    1/2 POLLO FUNDIDO

    Shredded chicken rolled in a flour tortilla and deep-fried. Topped with white melted cheese & sour cream. Served with choice of rice or refried beans.

    1/2 POLLO LOCO

    Grilled chicken breast prepared with herbs and spices. Served with rice, lettuce, shredded cheese, onions, guacamole, tomatoes, one jalapeño and a slice of lime.

    1/2 ARROZ CON POLLO (ACP)

    Grilled chicken topped with white melted cheese. Served on a bed of rice.

    1/2 ARROZ CON CARNE (ACC)

    Tender steak strips served on a bed of rice, topped with white melted cheese.

    1/2 ACP TEXANO

    Grilled shrimp, chicken and steak marinated with our special spices and cooked to perfection with onions, bell peppers, red bell peppers and tomatoes. Served on a bed of rice topped with white melted cheese.

    1/2 CHORI POLLO

    Grilled chicken breast covered with chorizo and melted white cheese. Served with rice, beans and two flour tortillas.

  • 1/2 CHIMICHANGA

    One soft or fried flour tortilla, rolled and filled with beef tips, topped with tomato sauce (soft chimi only), lettuce, tomatoes, sour cream, white melted cheese and guacamole. Served with refried beans.

    DON FELIPE CHEESE STEAK (ONLY SIZE)

    Ciabatta bread filled up with cheese steak and mushrooms, lettuce, bacon, avocado and mayonnaise. Served with french fries. Make your fries loaded (Bacon, Shredded Cheese, Jalapeño) extra $ for refried beans.

  • Choice of three (3) corn tortilla tacos with onions and cilantro served with rice and beans

    TACOS A LA DIABLA

    Steak strips, chorizo, grilled onions, hot red tomatillo sauce.

    TACOS DE CARNE ASADA

    Steak strips.

    TACOS DE CARNITAS

    Pork Shoulder (Slow Cooked).

    TACOS DE POLLO ASADO

    Grilled chicken strips.

    TACOS DE POLLO ASADO Y CHORIZO

    Grilled chicken strips and Mexican sausage.

    TACOS DE ARRACHERA

    Skirt steak, Full order ONLY.

    SKIRT STEAK

    TACOS AL PASTOR (Ask For Availablility) Marinated pork meat.

  • All combinations include cheese. Served with rice and beans. No substitutions except for refried beans and rice. Substitute refried beans for black beans for no extra charge. Substitute hard taco shell for soft taco for extra. Add grilled chicken or steak for extra per item.

    Make Your Own Combination:

    ONE ITEM: Tamale, Enchilada, Chile Relleno, Chalupa, Burrito, Taco, Quesadilla, Tostaguac.

    TWO ITEMS: Tamale, Enchilada, Chile Relleno, Chalupa, Burrito, Taco, Quesadilla, Tostaguac.

    VEGETARIAN COMBOS:

    #1: One refried bean burrito, one cheese enchilada and one chalupa.

    #2: One refried bean burrito, one cheese quesadilla and one chalupa.

    #3: One potato burrito, one spinach enchilada and one chalupa.

    #4: One large cheese quesadilla stuffed with onions, bell peppers, red bell peppers, spinach and mushrooms, then grilled to perfection. Served with guacamole salad.

    #5: One bean burrito, one spinach enchilada and one mushroom quesadilla.