dinner Menu

  • FRESH GUACAMOLE SALAD

    Chunky avocado and pico de gallo.

    JALEPENO POPPERS (6)

    Cream cheese stuffed jalapeno peppers, dipped in spicy breading and fried until golden crisp. Served with honey mustard sauce for dipping.

    CHICKEN WINGS

    Spicy wings, celery sticks and blue cheese dressing.

    LOADED CHEESE FRIES

    Our seasoned fries with special cheese blend, topped with smoked bacon and jalapenos.

    EL BURRITO SAMPLER

    A plate to please everyone at the table! Comes with Beef Nachos Supreme, Tamale, Cheese Quesadilla (cut in pieces) and Flautas(two Mexican taquitos).

    GUACAMOLE DIP

    Made fresh daily.

    CHEESE DIP

    Made with our own special recipe.

    BEAN DIP

    Served in a bread bowl. (SM) (LG)

    CHORIQUESO

    Chorizo (Mexican sausage) topped with melted cheese. Served in a bread bowl.

    PICO DE GALLO DIP

    Served fresh everyday.

    CARNE ASADA FRIES

    Fries topped with steak, cheese, guac, sour cream, and pico de gallo.

    BREAD BOWL SEAFOOD DIP

    Grilled shrimp, crab meat and scallops topped with melted white cheese, diced tomatoes and a drizzle of chipotle sauce. Served in a bread bowl.

  • EL BURRITO SUPER

    Five different enchiladas - one beef, one chicken, one shredded beef, one cheese and one refried beans. All topped with ranchero sauce, shredded cheese, lettuce, tomatoes, sour cream and guacamole.

    ENCHILADAS SUPREMAS

    Four different enchiladas, one chicken, one refried beans, one cheese and one beef enchilada. All topped with enchilada sauce, shredded cheese, lettuce, tomatoes, sour cream and guacamole.

    ENCHILADAS SUIZAS

    Three chicken enchiladas topped with green tomatillo sauce, shredded cheese, red onions, cilantro and a drizzle of sweet coleslaw dressing. Served with choice of beans or rice, lettuce, sour cream, guacamole and pico de gallo.

    CHILE VERDE

    Pan-fried chunks of pork simmered in our green tomatillo sauce, topped with cilantro and fresh onions. Served with rice, beans and your choice of flour or corn tortillas.

    ENCHILADAS VERDES

    Three shredded beef or chicken enchiladas, topped with green tomatillo sauce and our blend of cheese. Served with rice, lettuce, tomatoes, guacamole and sour cream.

    MILANESA

    Grilled roast beef or chicken breast, breaded and served with rice, lettuce, avocado and Pico de Gallo, slice of lime, jalapeño and tortillas.

    SOFT OR FRIED CHIMICHANGAS

    Two rolled flour tortillas filled with your choice of shredded chicken or beef tips, topped with tomato sauce (soft chimi only), lettuce, tomatoes, sour cream, white melted cheese and guacamole. Served with rice or refried beans. (Add 1.00 extra if both rice and refried beans.)

    SHRIMP CHIMICHANGAS

    Two rolled flour tortillas filled with shrimp and topped with white melted cheese, guacamole, lettuce, tomatoes and sour cream. Served with rice and refried beans.

    MEXICAN ALAMBRE

    Chicken or Steak grilled with onions, peppers, tomatoes, and melted cheese. Served with rice and refried beans.

    GRINGO STEAK

    Ribeye grilled with onions, shrimp, cheese. Served with a side of broccoli and fries.

    CAZUELON

    A whole grilled chicken breast and a slice of roast beef topped with chorizo sausage and white melted cheese. Served with rice, refried beans, Pico de Gallo and tortillas.

    EL BURRO DE LA ROQUETA

    Two soft flour tortillas rolled and filled with delicious pork tenderloin or grilled chicken and grilled onions. Topped with white melted cheese and ranchero sauce. Served with rice, refried beans and Pico de Gallo.

    CHILES POBLANOS

    Two poblano peppers stuffed with white melted cheese and topped with ranchero sauce. Served with rice, refried beans and tortillas.

    MEXICAN FLAUTAS (TAQUITOS)

    Rolled and fried corn tortillas, two beef and two chicken, topped with white melted and shredded cheese. Served with a side of lettuce, tomatoes, guacamole and sour cream.

  • BREAKFAST BURRITO

    Large flour tortilla, rolled and stuffed with eggs, bacon, cheese, and potatoes. Served with a side of fries .

    SEAFOOD BURRITOS

    Two rolled soft flour tortillas filled with scallops, crabmeat and shrimp, cooked with pico de gallo. Topped with our special cheese blend & served with rice, lettuce, avocados and pico de gallo.

    ARRACHERA BURRITO

    Large flour tortilla, rolled and stuffed with your choice of grilled chipotle chicken or steak strips, beans, lettuce and our special cheese blend. Served with guacamole and pico de gallo on the side.

    BURRITO CALIFORNIA

    Extra large flour tortilla, rolled and stuffed with your choice of chicken or beef strips, refried beans, shredded cheese, onions and sour cream. Topped with ranchero sauce and white melted cheese.

    TEXAS BURRITO

    Extra large flour tortilla, rolled and stuffed with steak, chicken, shrimp, refried beans, onions, and peppers. Topped with white melted cheese, mole sauce, and spicy green sauce.

    BURRITO EXPRESS

    Large flour tortilla, rolled and stuffed with pork carnitas, black beans, onions, topped with cheese, guac, and pico de gallo.

    PASTOR BURRITO

    Large flour tortilla, rolled and stuffed with al pastor, onions, cilantro, beans, and salsa borracha.

    BURRITO BORRACHO

    Large flour tortilla, rolled and stuffed with steak, onions, beans, cheese and salsa borracha.

  • EL BURRITO CHEESESTEAK

    Two soft flour tortillas filled with thinly sliced steak, grilled onions and white melted cheese. Served with lettuce, tomatoes, shredded cheese and choice of rice or refried beans.

    STEAK RANCHERO

    Grilled rib-eye steak topped with grilled peppers, tomatoes and onions. Served with rice, refried beans, flour tortillas and guacamole salad.

    CARNITAS

    Delicious chunks of tender pork topped with grilled onions and tomatoes and served with rice, beans, guacamole salad and flour tortillas.

    STEAK TAMPIQUENO

    T-Bone steak served with rice, refried beans, guacamole, Pico del Gallo, salad and flour tortillas.

    ARROZ CON CARNE

    Tender steak strips served on a bed of rice, topped with white melted cheese.

    EL BURRITO RIBEYE

    A tender rib-eye on a hot skillet topped with broccoli, squash, zucchini, mushrooms and pineapple, smothered with American cheese. Served with a plate of rice, lettuce, avocado. jalapeño, Pico de Gallo and flour tortillas.

    CARNE ASADA

    Tender roast beef served with rice, refried beans, guacamole salad, jalapenos, tortillas and a slice of lime.

  • All combinations include cheese. Served with rice and beans. No substitutions except for refried beans and rice. Substitute refried beans for black beans for no extra charge. Substitute hard taco shell for soft taco for . extra. Add grilled chicken or steak for extra per item.

    Make Your Own Combination:

    ONE ITEM: Tamale, Enchilada, Chile Relleno, Chalupa, Burrito, Taco, Quesadilla, Tostaguac.

    TWO ITEMS: Tamale, Enchilada, Chile Relleno, Chalupa, Burrito, Taco, Quesadilla, Tostaguac.

    VEGETARIAN COMBOS:

    #1: One refried bean burrito, one cheese enchilada and one chalupa.

    #2: One refried bean burrito, one cheese quesadilla and one chalupa.

    #3: One potato burrito, one spinach enchilada and one chalupa.

    #4: One large cheese quesadilla stuffed with onions, bell peppers, red bell peppers, spinach and mushrooms, then grilled to perfection. Served with guacamole salad.

    #5: One bean burrito, one spinach enchilada and one mushroom quesadilla.

  • FAJITAS

    Tender, sliced steak or chicken cooked with grilled onions, tomatoes, peppers and red bell peppers. Served with rice, refried beans, guacamole salad, sour cream and flour tortillas. For One - or For Two -

    MIXED FAJITAS

    Tender, sliced steak and chicken cooked with grilled onions, peppers and red bell peppers. Served with rice, refried beans, guacamole salad, sour cream and flour tortillas. For One - or For Two -

    FAJITAS DEL MAR

    Sizzling shrimp and scallops grilled with peppers, onions and red bell peppers. Served with rice, refried beans, guacamole salad, sour cream and flour tortillas. For One - or For Two

    TEXAS FAJITAS

    Tender beef, chicken and shrimp cooked with grilled onions, peppers and red bell peppers. Served with rice, refried beans, guacamole salad, sour cream and flour tortillas. For One - or For Two -

    HAWAIIAN PORK FAJITAS

    Delicious chunks of tender pork cooked to a golden brown. Served on a bed of sautéed onions, red and green bell peppers, and pineapple. Served with rice, refried beans, lettuce, sliced avocado, pico de gallo and a slice of lime.

    FAJITAS DE ARRACHERA

    A 10oz juicy skirt steak on a bed of sautéed onions, red & green bell peppers. Served with rice, refried beans, lettuce, sliced avocado, pico de gallo and a slice of lime.

    FAJITAS EL BURRITO

    Sizzling strips of steak, chicken, chorizo (Mexican Sausage) and carnitas (Pork) grilled with bell peppers, onions and red bell peppers. Served with rice, refried beans, sour cream, guacamole salad and flour tortillas. For One – or For Two –

  • ARROZ CON POLLO

    Grilled chicken topped with white melted cheese on a bed of rice. (Add choice of onions, bell peppers, mushrooms, broccoli for each. Add extra cheese for extra

    POLLO LOCO

    Whole chicken breast prepared with herbs and spices and served with fresh lettuce, shredded cheese, onions, guacamole, tomatoes, one jalapeño, slice of lime, tortillas and rice.

    POLLO FUNDIDO

    Two rolled flour tortillas stuffed with shredded chicken and then deep-fried. Topped with white cheese and sour cream. Served with rice, lettuce, tomatoes and shredded cheese.

    CHORI POLLO

    Grilled chicken breast covered with chorizo sausage and white melted cheese. Served with rice, beans and flour tortillas.

    POLLO FELIZ

    Grilled chicken cooked with red and yellow bell peppers, squash and zucchini. Topped with white melted cheese and served on a bed of rice.

    EL BURRITO CHEESE CHICKEN

    Two soft flour tortilla tacos filled with grilled chicken strips, grilled onions and white melted cheese. Served with lettuce, tomatoes and choice of rice or refried beans.

    HAWAIIAN CHICKEN

    Chicken breast topped with onions, mushrooms and pineapple. Smothered with our special blend of cheeses. Served with rice, tortillas & steamed vegetables (squash, broccoli & zucchini).

    TEXAS ACP

    Marinated grilled chicken, steak and shrimp cooked with onions, red & green bell peppers and tomatoes, served on a bed of rice and topped with white melted cheese.

    POLLO A LA CREMA

    Marinated grilled chicken cooked with banana peppers, poblano peppers, mushrooms. Covered in special cream sauce served on a bed of rice and beans.

  • CEVICHE

    Cooked shrimp, pico de gallo, jalapeño, avocado, and cucumber.

    CAMARONES A LA DIABLA

    Grilled shrimp with onions and our special hot sauce. Served with rice, lettuce, avocado slices, tortillas & Pico de Gallo.

    CAMARONES A LA CREMA

    Grilled shrimp cooked with bacon, simmered in our delicious creamy chipotle sauce, served with rice and beans.

    MARISCOS AL MOJO DE AJO

    Scallops and shrimp sautéed with mushrooms in butter, garlic and spices. Served with rice, lettuce, avocado slices, tortillas and Pico de Gallo.

    ARROZ CON MARISCOS

    Grilled shrimp, scallops, squash and zucchini over a bed of rice, topped with white melted cheese. (Add choice of onions, bell peppers, mushrooms, broccoli for each.)

    SHRIMP & RICE

    Grilled shrimp, squash and zucchini served on a bed of rice topped with white melted cheese.

    SHRIMP FAJITAS

    Sizzling shrimp grilled with peppers, onions and red bell peppers. Served with rice, refried beans, sour cream, guacamole salad and tortillas. For one or For two

    SHRIMP COCKTAIL

    Shrimp and octopus with fresh tomatoes, avocado, onions, cilantro, lime juice and our special cocktail mix.

    MOJARRA FRITA

    Whole fried tilapia served with avocado salad, rice, corn tortillas and a slice of lime.

    CAMARONES CHIPOTLE

    Shrimp cooked to perfection with onions and creamy chipotle sauce. Served with rice, lettuce, avocado slices tortillas and Pico de Gallo.

    STEAK & SHRIMP

    T-Bone steak on a hot skillet topped with shrimp, served on a bed of onions and bell peppers. Comes with a plate of rice, lettuce, avocado slices, Pico de Gallo, jalapeno, a slice of lime and tortillas.

    SEAFOOD COMBINATION

    One quesadilla, one burrito and one enchilada filled with shrimp, crab meat, zucchini and Pico de Gallo.

    CAMARONES EL BURRITO

    Shrimp wrapped in bacon and fried in our special butter recipe. Served over a bed of sautéed onions and topped with white melted cheese and a touch of cilantro. Served with rice, tortillas, lettuce, Pico de Gallo and sliced avocado.

    CAMARONES CANCUN

    Sautéed shrimp with onions, pineapple and zucchini, topped with our special cheese blend. Served with rice, lettuce, avocado, tortillas and Pico del Gallo.

  • CHICKEN SOUP

    Healthy chicken broth served with shredded chicken breast, rice, avocado and pico de gallo. Served with a slice of lime. Bowl / Cup

    TORTILLA SOUTHWEST CHICKEN SOUP

    Assortment of pear tomatoes, Spanish onions, corn, black beans and chunks of chicken breast in a South of the Border broth. Topped with sour cream, chorizo and tortilla chips. Bowl / Cup

    POLLO SALAD

    Strips of grilled chicken breast with lettuce, red and green bell peppers, onions and cheese.

    TACO SALAD

    Crispy flour tortilla shell filled with beef, refried beans, lettuce, tomatoes, cheese, sour cream and guacamole.

    FAJITA TACO SALAD

    Steak or chicken grilled with fajita vegetables and served in a crispy flour tortilla shell with refried beans, lettuce, tomatoes, cheese, sour cream and guacamole.

    CABO SHRIMP SALAD

    Jumbo shrimp marinated with our special spices and served on a bed of garden lettuce, tomatoes, cucumbers and our special cheese blend. Topped with crunchy chipotle tortilla strips.

    AVOCADO CHICKEN SALAD

    Our marinated chicken breast cooked to perfection and served on a bed of lettuce with homemade avocado dressing, tomatoes, cucumbers and our special cheese dip. Topped with crunchy chipotle tortilla strips.

  • CHEESE

    A layer of nachos with a lot of melted cheese.

    BEEF

    Beans, and cheese and our special cheese nachos topped with a layer of ground beef & melted cheese.

    BEANS & CHEESE

    A layer of nachos with refried beans & melted cheese.

    CHICKEN & CHEESE

    Our special layer of nachos topped with chicken & melted cheese. (Substitute grilled chicken for .)

    STEAK & CHEESE

    Our special layer of nachos with tender strips of steak & melted cheese.

    SUPREME

    Chips with beef, lettuce, tomatoes, sour cream, guacamole and cheese.

    FAJITAS NACHOS

    Nachos with chicken, steak or both, grilled with onions, tomatoes, red and green bell peppers and bell peppers on a bed of tortilla chips. Choice of chips or tri-color for no extra charge.

    TEXAS FAJITAS NACHOS

    Nachos with chicken, steak, and ground beef grilled with onions, tomatoes, red and green bell peppers and bell peppers on a bed of tortilla chips. Choice of chips or tri-color for no extra charge.

  • TEXAS QUESADILLA

    An extra large flour tortilla stuffed with steak, chicken, shrimp, melted cheese, grilled onions, peppers and tomatoes.

    FAJITA QUESADILLA

    Extra large flour tortilla stuffed with steak or chicken fajita meat melted cheese, grilled onions, peppers and tomatoes.

    QUESADILLA MEXICANA

    Our stuffed cheese quesadilla with choice of beef tips, ground beef or chicken. Served with fresh lettuce, sour cream, guacamole and choice of rice or refried beans.

    MUSHROOM QUESADILLAS

    Our stuffed cheese quesadilla with mushrooms, onions and tomatoes. Served with rice and refried beans.

    SPINACH QUESADILLA

    Cheese quesadilla stuffed with spinach, onions and tomatoes. Served with rice and refried beans.

    CALIFORNIA QUESADILLA

    For the adventurer! An extra large flour tortilla stuffed with delicious shrimp, melted cheese, scrambled eggs and refried beans. Served with guacamole salad.

    SHRIMP QUESADILLA

    Our stuffed cheese quesadilla grilled with shrimp, peppers, onions and tomatoes. Served with rice and refried beans.

    QUESADILLA EL BURRITO

    Our stuffed cheese quesadilla with steak, chicken and shrimp, peppers, onions and tomatoes. Served with lettuce, tomatoes, shredded cheese and choice of rice or refried beans.

  • Choice of three (3) corn tortilla tacos with onions and cilantro served with rice and beans

    TACOS A LA DIABLA

    Steak strips, chorizo, grilled onions, hot red tomatillo sauce.

    TACOS DE CARNE ASADA

    Steak strips.

    TACOS DE CARNITAS

    Pork Shoulder (Slow Cooked).

    TACOS DE POLLO ASADO

    Grilled chicken strips.

    TACOS DE POLLO ASADO Y CHORIZO

    Grilled chicken strips and Mexican sausage.

    TACOS DE ARRACHERA

    Skirt steak, Full order ONLY.

    SKIRT STEAK

    $

    TACOS AL PASTOR (Ask For Availablility) Marinated pork meat.

  • MOLTEN CHOCOLATE CAKE

    Deeply chocolate. Enrobed in chocolate and filled with dark chocolate truffle. Served with A wickedly warm rush of molten chocolate. Topped with vanilla ice cream.

    SOPAPILLA

    Fried pastry tortilla covered with honey, butter & cinnamon. (Add one scoop of ice cream for only extra).

    MEXICAN CHURROS

    Cinnamon or Caramel. (Add one scoop of ice cream for only extra).

    FLAN

    Mexican Custard.

    PASTEL DE TRES LECHES

    A homemade vanilla sponge cake soaked in three kinds of milk: condensed, evaporated and regular milk. Topped with whipped cream and strawberry topping.

    FRIED ICE CREAM

  • Pepsi, Diet Pepsi, Sierra Mist, Dr. Pepper, Mountain Dew, Iced Tea, Lemonade, Coffee (free refills)

    BOTTLED PEPSI PRODUCTS

    JARRITOS

    MILK [NO REFILLS]

    HORCHATA

  • Served to children 12 and under. All kids meals include drink for

    #1 Taco & Burrito

    #2 Cheese Enchilada, Rice & Beans

    #3 Cheese Quesadilla & Rice Or Fries

    #4 Chicken Tenders & Fries

    #5 Cheeseburger & Fries

    #6 Mac-N-Cheese & Fries